Glazed Fresh Strawberry Pie Recipe - Cooking Index
Glazed Fresh Strawberry Pie Recipe - Cooking Index
| 3 | Strawberries; fresh - hulled | |
| 1 cup | 198g / 7oz | Sugar |
| 3 1/2 tablespoons | 52ml | Cornstarch |
| 1/2 cup | 118ml | Water |
| Red food coloring - a few drops | ||
| 1 | Baked 9" pie shell | |
| Sweetened whipped cream |
Mash 1 pt of the strawberries, using a fork, and set aside.
Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed berries.
Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
Remove from the heat and stir in the food coloring.
Cool to room temperature. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
Chill in the refrigerator at least 2 hours. To serve, top with puffs of sweetened whipped cream
Source:
Martha White
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.