Girl Scout Mint Cookie Pie

Recipe Ingredients

16		Girl scout thin mint cookies
3		Egg whites
1/8 teaspoon	0.6ml	Salt
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	73g / 2.6oz	Chopped nuts
1/2 teaspoon	2.5ml	Vanilla
1 cup	237ml	Heavy cream - whipped
		Shaved chocolate - opt.

Recipe Instructions

Preheat oven to 325F.

Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling).

Beat egg whites and salt until stiff and glossy.

Fold in crumbs; nuts and vanilla. Spread in buttered 8 inch pie plate.

Bake for 35 minutes. Cool and refrigerate 3 hours.

Cover with whipped cream and shaved chocolate.

Source:
Martha White

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