German Chocolate Pie - 2

Recipe Ingredients

1		German sweet chocolate - 4 oz
1/4 cup	49g / 1.7oz	Butter
12 oz	340g	Evaporated milk
1 1/2 cups	297g / 10oz	Sugar
3 tablespoons	45ml	Cornstarch
1/8 teaspoon	0.6ml	Salt
2		Eggs
1 teaspoon	5ml	Vanilla extract
1		Unbaked deep dish pie shell
1 1/2 cups	139g / 4.9oz	Coconut
1 cup	146g / 5.1oz	Pecans - chopped

Recipe Instructions

In a saucepan, combine chocolate and butter. Melt over low heat.

Remove from the heat and blend in milk; set aside. In a mixing bowl, combine sugar, cornstarch and salt.

Beat in eggs and vanilla. Blend in melted chocolate; pour into pie shell.

Combine coconut and pecans; sprinkle on top of pie.

Bake at 375F for 45 minute. I have left out the coconut on occasion when some of my kids didn't like it. Believe me, this disappears fast.

Source:
Martha White

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