Acapulco Rice

Recipe Ingredients

16 oz	454g	Tomato sauce
1/2 cup	118ml	Water
3 teaspoons	15ml	Chile powder
1 1/2 cups	240g / 8.5oz	Minute rice
1/2 cup	73g / 2.6oz	Crushed tortilla chips
1/2 cup	73g / 2.6oz	Shredded cheddar cheese

Recipe Instructions

Combine tomato sauce, water and chile powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired.

Source:
La Cocina De La Frontera, by James W. Peyton

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