Apple Crisp

Recipe Ingredients

		Filling
4 cups	948ml	Peeled, sliced apples
1/4 cup	49g / 1.7oz	To 1/3 c sugar
1 teaspoon	5ml	Cinnamon
		Topping
1 cup	62g / 2.2oz	Rolled oats
1/4 teaspoon	1.3ml	Salt
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Cinnamon
1/2 cup	80g / 2.8oz	Brown sugar, firmly packed
1/2 cup	99g / 3.5oz	(Stick) butter or margarine

Recipe Instructions

Combine apples, sugar and cinnamon (filling). Arrange in buttered baking dish. Topping preparation - Mix dry ingredients together. Add butter. Blend well with a fork. Spread on top of apple filling; press down lightly. Bake at 350F 30-40 minutes - until topping is brown and apples are tender when tested with a fork.

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