German Chocolate Pie - 1

Recipe Ingredients

3 cups	594g / 20oz	Sugar
1		Salt
7 tablespoons	105ml	Cocoa
12 oz	340g	Evaporated milk
1 teaspoon	5ml	Vanilla
4		Eggs - beaten
1/2 cup	99g / 3.5oz	Margarine - melted
2 cups	186g / 6.6oz	Flaked coconut
1 cup	146g / 5.1oz	Pecans - chopped
2		Unbaked pie shells

Recipe Instructions

Combine sugar, salt and cocoa in bowl. Stir in evaporated milk, vanilla, eggs and melted butter.

Blend well. Stir in coconut and pecans.

Turn batter into 2 pie shells.

Bake at 350F for 40 minutes or until set around the edges.

Cool and refrigerate. One pie to eat and one pie to freeze for later.

The pies freeze well.

Source:
Martha White

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