German Chocolate Pie

Recipe Ingredients

3 cups	594g / 20oz	Sugar
1 teaspoon	5ml	Vanilla
7 tablespoons	105ml	Baking cocoa
2 cups	186g / 6.6oz	Coconut - flaked
13 oz	369g	Evaporated milk
1 cup	146g / 5.1oz	Pecans - chopped
4		Eggs - lg, beaten
2		Unbaked 9-inch pie shells
1/2 cup	99g / 3.5oz	Butter or regular margarine

Recipe Instructions

Melt the margarine and set aside.

Combine the sugar and baking cocoa in a bowl.

Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.

Stir in the coconut and pecans and turn into two unbaked pie shells.

Bake in a 350F oven for 40 minutes or until set around the edges. Cool on racks.

Makes 2 pies of 6 servings each.

Source:
Martha White

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