Georgia Pecan Pie

Recipe Ingredients

1 cup	328g / 11oz	Karo syrup - dark
1 cup	198g / 7oz	Sugar
1/4 teaspoon	1.3ml	Salt
3		Eggs
1		Butter - melted
1 tablespoon	15ml	Vanilla
1 cup	237ml	Pecans

Recipe Instructions

Combine in following order:

1. Mix syrup, sugar and salt together.

2. Beat in whole eggs

3. Stir in melted butter, vanilla, and pecans 4. Pour into unbaked pastry shell.

Bake 50 minutes at 350F.

From the John Day Oregon cookbook

Source:
Martha White

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