Fudge-Pecan Pie

Recipe Ingredients

1 cup	328g / 11oz	Light corn syrup
3/4 cup	148g / 5.2oz	Sugar
3 oz	85g	Chocolate - unsweetened, chopped
3 tablespoons	45ml	Butter
3		Eggs - large
1 teaspoon	5ml	Vanilla
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	219g / 7.7oz	Pecans - chopped
1		Pie shell - 9" unbaked

Recipe Instructions

Preheat oven to 350F. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat.

Add chocolate and butter and stir until melted and mixture is smooth.

Whisk in eggs, vanilla and salt. Stir in pecans.

Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.

Source:
Better Homes and Gardens New Cookbook

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