Fudge Satin Pie With Nutty Crumb Crust

Recipe Ingredients

		Nutty Crumb Crust
1 1/2 cups	219g / 7.7oz	Graham cracker crumbs
1 cup	93g / 3.3oz	Ground toasted almonds
1/3 cup	65g / 2.3oz	Powdered sugar
1/2 cup	99g / 3.5oz	Butter - melted
		Filling
4		Eggs
1 1/2 cups	297g / 10oz	Granulated sugar
1 teaspoon	5ml	Vanilla
2 teaspoons	10ml	Coffee liqueur
8 oz	227g	Semisweet chocolate pieces - melted
1 1/2 lbs	681g / 24oz	Unsalted butter - softened
2 cups	474ml	Whipping cream
1/2 cup	99g / 3.5oz	Powdered sugar
2 tablespoons	30ml	Powdered coffee

Recipe Instructions

Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and press into 10-inch glass pie pan. Chill.

Beat eggs with mixer and add granulated sugar. Beat until light and custardy.

Add vanilla and coffee liqueur. Mix well and add melted chocolate. Continue beating and add unsalted butter, 1 stick at a time, until smooth and satiny.

Turn into crust and chill until set. Whip cream with 1/2 cup powdered sugar and powdered coffee.

Pipe through pastry tube onto pie using rose tip. Chill.

Source:
Better Homes and Gardens New Cookbook

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