Fruit Cobbler - 1

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine
1/4 cup	49g / 1.7oz	Sugar
1 cup	62g / 2.2oz	Flour
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Milk
1 lb	454g / 16oz	Canned fruit, plums, gooseberries, peaches, cherries
1/2 cup	99g / 3.5oz	Sugar - extra if needed

Recipe Instructions

Cream margarine and 1/4 cup of the sugar. Add flour, baking powder, salt, and milk and mix together. Pour into an 8" x 8" x 2" pan. (Use a glass pan for gooseberries).

Spoon drained fruit over the top and then pour the drained fruit juice over everything. (If using plums, take out the pits first).

If the fruit isn't sweet enough for you, sprinkle 1/4 - 1/2 cup of sugar on top. Bake at 350F for 35 to 45 minutes.

Double the recipe for a 9" x 13" pan.

For fresh gooseberries: Before starting, cook the gooseberries. Use about 1 cup in 1/2 cup of water and sugar to taste (lots) until done. Try to end up with 1 cup juice after they have cooked. Cool first before using.

Source:
Unknown - From Pat Hatcher's collection

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