Fruit And Tofu Pie

Recipe Ingredients

2 1/2 cups	592ml	Sliced peaches or mangoes
1/2 cup	46g / 1.6oz	Shredded coconut - (unsweetened)
1 cup	237ml	Honey
2 tablespoons	30ml	Whole wheat flour
1 teaspoon	5ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground nutmeg
1		Baked pie shell
12 oz	340g	Firm tofu - squeezed
		Remove moisture
2		Eggs - or...
4 oz	113g	-egg substitute
4 oz	113g	Light cream cheese - or- non dairy cream
1/4 teaspoon	1.3ml	Salt
1 1/2 teaspoons	7.5ml	Vanilla

Recipe Instructions

Preheat electric oven to 350F. In a bowl, combine peaches, coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg.

Mix gently; spoon into pie shell.

In a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla. Cover and blend until smooth.

Pour over peaches. Bake for 50 to 60 minutes, or until golden brown.

Guest Demonstrator: Paul Onishi CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Source:
Unknown - From Pat Hatcher's collection

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