Frozen Maple Walnut Mousse Pie

Recipe Ingredients

3		Eggs - separated
1/8 teaspoon	0.6ml	Salt
3/4 cup	246g / 8.7oz	Maple syrup
2 cups	474ml	Kool whip
1 cup	62g / 2.2oz	Walnut meats - chopped
2 tablespoons	30ml	Semi-sweet chocolate - shaved
1		Chocolate crumb pie shell

Recipe Instructions

Beat egg yolks until lemon colored.

Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.

Cool. Beat egg whites until stiff.

Combine maple mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion.

Fold in 3/4 cup of the nut meats. Scrape into baked pie shell.

Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings.

Freeze for a minimum of four hours.

GRAND PRIZE WINNING

Source:
Taste of Home

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.