Frozen Lemon Cream Pie Recipe - Cooking Index
Frozen Lemon Cream Pie Recipe - Cooking Index
| 1 | Graham cracker crust | |
| 1/4 cup | 59ml | Lemon juice |
| 3 cups | 594g / 20oz | Eggs (large) |
| 1/2 | Whipping cream - whipped (1 c) | |
| 1/2 cup | 99g / 3.5oz | Plus 2 T sugar |
Separate Eggs.
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream. Spoon into prepared crust.
Freeze at least 3 hours or until firm.
Serve more whipped cream or Blueberry 'n' Spice Sauce.
Source:
Taste of Home
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