Frozen Cranberry Velvet Pie

Recipe Ingredients

1		-- (8 oz.) cream cheese, softened
1 cup	237ml	Whipping cream
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Vanilla
1		-- (16 oz.) whole cranberry sauce
1		Pie crust - baked

Recipe Instructions

In a mixing bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving. Yield 8-10 servings.

Source:
Taste of Home

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