Frozen Coconut Pie

Recipe Ingredients

3 oz	85g	Cream cheese - softened
1 tablespoon	15ml	Sugar
1/2 cup	118ml	Milk
1 1/3 cups	123g / 4.3oz	Coconut
8 oz	227g	Cool whip* - thawed
1/2 teaspoon	2.5ml	Vanilla
1		Graham cracker pie crust - 9

Recipe Instructions

Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth.

Stir in coconut, Cool Whip and vanilla. Spoon into crust.

Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily.

Store leftover pie in freezer.

Source:
Cool Whip label

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