Frozen Chocolate Brownie Pie

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine
2/3 cup	106g / 3.7oz	Brown sugar - firmly packed
1/2 cup	99g / 3.5oz	Egg substitute
1/4 cup	59ml	Buttermilk
1/4 cup	15g / 0.5oz	Flour
1/3 cup	36g / 1.3oz	Cocoa
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla
		Vegetable cooking spray
1/2		Vanilla nonfat frozen yogurt - softened
1		Chocolate nonfat frozen yogurt - softened
3/4 cup	246g / 8.7oz	Chocolate syrup
		Garnishes: fresh strawberries - choc. Curls

Recipe Instructions

MELT margarine in a large saucepan over medium high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well.

COMBINE flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch Springform pan lightly coated with cooking spray.

BAKE at 350F for 15 minutes. Cool completely in pan on a wire rack.

SPREAD half of vanilla yogurt over brownie; cover and freeze until firm. Spread chocolate yogurt over vanilla yogurt;; cover and freeze until firm. Top with remaining vanilla yogurt. Cover and freeze at least 8 hours.

REMOVE sides of pan. Serve each wedge with 1 tablespoon syrup; garnish, if desired.

Source:
Southern Cooking

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