Fresh Strawberry Pie Recipe - Cooking Index
Fresh Strawberry Pie Recipe - Cooking Index
| 1 | Baked 9-inch pie shell | |
| 1 tablespoon | 15ml | Cornstarch |
| 3 oz | 85g | Strawberry gelatin |
| 1 1/2 cups | 355ml | Water |
| 1 1/4 cups | 247g / 8.7oz | Sugar |
| 3 tablespoons | 45ml | Lemon juice |
| 1 | Fresh strawberries |
Clean and hull strawberries.
In medium saucepan, combine sugar and cornstarch; add water and lemon juice.
Over high heat, bring to a boil.
Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes.
Add gelatin, stir until dissolved.
Cool to room temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set.
Serve with whipped cream if desired. Refrigerate leftovers.
Source:
LaVerne Strothide
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