Fresh Pear And Apple Pie

Recipe Ingredients

4		Apples - (4 cups sliced)
2 tablespoons	30ml	Lime juice
1/4 cup	15g / 0.5oz	Cornstarch
1/4 teaspoon	1.3ml	Nutmeg
		Pastry for a 9 inch pie
4		Firm pears - (4 cups sliced)
2/3 cup	106g / 3.7oz	Brown sugar - firmly packed
1/2 teaspoon	2.5ml	Cinnamon
2 tablespoons	30ml	Butter

Recipe Instructions

Preheat oven to 350F

Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.

Toss with apple and pear slices until coated.

Turn into a 9x1-1/2 inch deep dish pie plate. Dot with butter. Roll out pastry for top crust. Cut slits to vent steam during baking and place over filling. Seal and flute edges.

Bake at 350F for 45 to 50 minutes or until crust is lightly browned.

Source:
Greg Walker

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.