Fresh Peach Pie - 1

Recipe Ingredients

1		Baked pie shell or - crumb crust
1 cup	198g / 7oz	Sugar
1/4 cup	15g / 0.5oz	Cornstarch
1 1/2 cups	355ml	Water
3 oz	85g	Orange or peach gelatin
3 cups	711ml	Fresh peaces; pitted - peeled
		Whipped cream - optional

Recipe Instructions

Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add the gelatin. Arrange the peaches in the pie shell. Pour the gelatin mixture over the peaches and refrigerate. Garnish with whipped cream, if desired.

NOTE:

Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

Source:
Greg Walker

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