Fresh Peach Cobbler With Four Variations Recipe - Cooking Index
Fresh Peach Cobbler With Four Variations Recipe - Cooking Index
| 1 1/2 cups | 355ml | Peaches - fresh/thin sliced |
| 1 cup | 198g / 7oz | Sugar - divided |
| 1/4 cup | 59ml | Water |
| 1 | Egg | |
| 1 tablespoon | 15ml | Shortening |
| 1 tablespoon | 15ml | Milk |
| 1/2 cup | 31g / 1.1oz | Flour - all purpose |
| 1/2 teaspoon | 2.5ml | Baking powder |
| 1/4 teaspoon | 1.3ml | Salt |
| Light cream |
Preheat oven to 350F. Grease 11 x 7" glass baking dish.
In medium saucepan, combine peaches, 1/2 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot.
Meanwhile, beat egg, 1/2 cup sugar, and shortening until fluffy. Add milk; stir in flour, baking powder, and salt. Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream or Vanilla ice cream.
More Fruit Cobblers: For peaches, substitute fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries. If the frozen fruit is packed in sugar syrup, omit first 1/2 cup sugar.
May 1953 Good Housekeeping "Quick-Dessert Cook Book". Almost 40 years later this is still a success story.
Source:
Greg Walker
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