Fresh Peach Cobbler - 4

Recipe Ingredients

6 cups	1422ml	Fresh peeled - sliced peaches
		(about 6 medium sized)
1/2 cup	118ml	Packed +
1/4 cup	40g / 1.4oz	Equivalents brown sugar substitute
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Cinnamon
1 1/2 cups	93g / 3.3oz	Flour
1/2 cup	99g / 3.5oz	Sugar - +
1/4 cup	49g / 1.7oz	Equivalent sugar - substitute
2 teaspoons	10ml	Baking powder
1/3 cup	65g / 2.3oz	Liquid butter - substitute
1/3 cup	78ml	Skim milk
1/4 cup	49g / 1.7oz	Liquid egg - substitute
1/4 cup	59ml	Water
		Fat-free cooking spray - (enough to cover a
1 1/2		Casserole

Recipe Instructions

In a 3 quart saucepan, combine peaches, brown sugar and equivalent, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt casserole dish that's been sprayed with a fat-free cooking spray.

Heat oven to 350F.

Combine flour, sugar and equivalent, baking powder. Stir in butter substitute with a fork until moistened and it resembles course crumbs. Add skim milk, water and egg substitute. Mixing just until dry ingredients are moistened. Drop by scan 1/4 cupfuls over the hot filling.

Bake 30-35 minutes or until topping is light brown. Serve with non-fat Dream whip or non-fat frozen yogurt.

Source:
Greg Walker

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