Fresh Peach Cobbler - 3

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Cornstarch
1/4 teaspoon	1.3ml	Ground nutmeg
4 cups	948ml	Peeled fresh or canned
		Peaches - drained
1 teaspoon	5ml	Lemon juice
1 cup	62g / 2.2oz	Flour
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Shortening
1/2 cup	118ml	Milk

Recipe Instructions

1. Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium heat until mixture thickens and boils. Boil and stir 1 minute.

2. Pour into ungreased 2 quart casserole dish. Stir together the flour, baking powder, 1 tbs sugar and salt. Add the shortening and cut through with a fork until flour clings to shortening. Add milk. Form into a ball. Drop mixture by 6-8 teaspoonfuls onto hot fruit.

3. Bake for 25-30 minutes, or until topping is golden brown. Serve with whipped cream or vanilla ice cream.

NOTE: You may substitute any fruit for the peaches, just being careful that the amounts are approximately the same.

Source:
Greg Walker

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