Fresh Peach Cobbler - 1

Recipe Ingredients

1 1/4 cups	247g / 8.7oz	Sugar
2 1/2 tablespoons	37ml	Cornstarch
5/8 teaspoon	3.1ml	Ground cinnamon
10 cups	2370ml	Peaches - sliced (about 6)
2 1/2 teaspoons	12ml	Lemon juice
1/2 cup	99g / 3.5oz	Shortening
2 1/2 cups	156g / 5.5oz	All-purpose flour
2 1/2 tablespoons	37ml	Sugar
1 1/4 tablespoons	18ml	Baking powder
1 1/4 teaspoons	6.3ml	Salt
1 1/4 cups	296ml	Milk

Recipe Instructions

Heat oven to 400F.

Mix 1/2 cup sugar, the cornstarch and cinnamon in a 2 quart saucepan. Stir in peaches and lemon juice.

Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 quart casserole; keep peach mixture hot in oven.

Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.

Bake 25 t0 30 minutes or until topping is golden brown. Serve warm, and if desired, with sweetened whipped cream.

Source:
Greg Walker

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