Fresh Berry Cobbler - 1

Recipe Ingredients

4 cups	948ml	Berries - * see note
		Biscuit mix
3 tablespoons	45ml	Butter - melted
1		Egg - slightly beaten
2/3 cup	131g / 4.6oz	Sugar
1/2 cup	118ml	Whole milk
1/2 teaspoon	2.5ml	Lemon juice
		Vanilla ice cream
2 tablespoons	30ml	Butter
1 1/2 cups	355ml	Buttermilk - packaged

Recipe Instructions

* Blue, Black, Straw, Huckle, Rasp or other variety of Berry.

Preheat the oven and 400F.

Liberally grease the (10"x6 1/2"x2") baking dish. Toss the berries lightly with sugar and lemon juice. Place in the baking dish. Dot with the first measure of butter.

Combine the biscuit mix, melted butter, egg and milk in a medium bowl.

Mix lightly with a fork until just combined. Drop the dough from a spoon over the fruit.

Bake until the top is golden brown (30-35 minutes). Serve with vanilla ice cream.

Source:
THE OREGONIAN NEWSPAPER

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