Fresh Banana Rhubarb Pie

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh rhubarb
3 lbs	1362g / 48oz	Bananas (medium)
1 cup	198g / 7oz	Sugar
1/4 cup	59ml	Orange juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1 tablespoon	15ml	Butter
1		Unbaked double pie crust

Recipe Instructions

Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups).

Combine ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top.

Bake at 450F for 15 minutes. Reduce oven temperature to 350F and bake for an additional 20 minutes or until browned.

Source:
THE OREGONIAN NEWSPAPER

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