French Strawberry Pie

Recipe Ingredients

1		Pie shell
3 oz	85g	Cream cheese
3 tablespoons	45ml	Cream
1 cup	198g / 7oz	Sugar
1 cup	237ml	Whipping cream
2 tablespoons	30ml	Cornstarch or arrow root
1		Strawberries - fresh
		Lemon juice

Recipe Instructions

Bake pie shell (If frozen-7-9 minutes in 400F oven); set aside to cool. Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve.

Mix in cornstarch and few n drops of lemon juice. Cook until thick, stirring constantly. Cool. Put half over cream cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill. To serve top with sweetened whip cream.

Source:
THE OREGONIAN NEWSPAPER

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