Frankie's Chocolate Pie

Recipe Ingredients

2 cups	474ml	Milk
1/4 teaspoon	1.3ml	Salt
4 tablespoons	60ml	Cocoa - sifted
3/4		Margarine or butter
3		Eggs - divided
3/4 cup	148g / 5.2oz	Sugar
1/2 teaspoon	2.5ml	Vanilla
1/4 cup	15g / 0.5oz	Flour - sifted
		Meringue
3		Egg whites
6 tablespoons	90ml	Sugar
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Combine all ingredients except egg whites. Cook over low heat stirring frequently until thick. Pour into cooked pie shell and top with meringue.

Meringue:

Beat egg whites until they start to peak. Add sugar gradually while beating until all is used. Add vanilla. Spread over pie and bake in 350F oven until lightly browned.

Source:
THE OREGONIAN NEWSPAPER

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