Four-Minute Brownie Pie

Recipe Ingredients

2		Eggs
1 cup	198g / 7oz	Sugar
1/2 cup	99g / 3.5oz	Butter or margarine - softened
1/2 cup	31g / 1.1oz	Flour
4 tablespoons	60ml	Unsweetened cocoa powder
1 teaspoon	5ml	Vanilla
1		Salt
1/2 cup	73g / 2.6oz	Chopped walnuts
		Ice cream

Recipe Instructions

Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl.

Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. Bake at 325F 30 minutes, or until done.

Pie will settle like meringue when cool. Cut in wedges and serve with ice cream.

Source:
THE OREGONIAN NEWSPAPER

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.