Fluffy Pumpkin Mousse Pie

Recipe Ingredients

1		Baked pie shell
1		Pumpkin puree - (14 oz)
1/2 cup	80g / 2.8oz	Brown sugar - packed
1 teaspoon	5ml	Pumpkin pie spice
1		Unflavored gelatin
		(7 gram size)
2 tablespoons	30ml	Rye whiskey
2/3 cup	157ml	Unwhipped nutriwhip
		Or
2 cups	474ml	Whipped topping
		Whipped topping and nutmeg
		For garnish

Recipe Instructions

In medium sauce pan, combine pumpkin, sugar and spice; sprinkle with gelatin.

Cook over medium heat for 5 minutes, stirring occasionally until the sugar and gelatin has dissolved and the mixture is heated through.

Pour mixture into medium bowl and chill for 1 hour.

Whisk rye whiskey into pumpkin mixture until smooth. In chilled bowl using electric mixer, beat Nutriwhip at high speed until soft peaks form.

Gradually fold Nutriwhip into pumpkin mixture until well combined. Chill, covered for about 1 hour or until set.

Spoon into pie shell and garnish.

Source:
Delicious Desserts Made Easy With Eagle Brand

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