Fluffy Peanut Butter Pie

Recipe Ingredients

		Crust
1 1/2 cups	219g / 7.7oz	Reduced fat Oreo cookie crumbs
1/4 cup	49g / 1.7oz	Reduced fat margarine - melted
3 tablespoons	45ml	Granulated sugar
		Filling
8 oz	227g	Fat-Free cream cheese - softened
14 oz	397g	Fat-Free sweetened condensed milk
3/4 cup	148g / 5.2oz	Reduced fat peanut butter
3 tablespoons	45ml	Lemon juice - bottled
1 teaspoon	5ml	Pure vanilla extract
1 cup	237ml	Cool whip=a8 free - thawed
2 teaspoons	10ml	Chocolate syrup

Recipe Instructions

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan.

Chill 1 hour, or until firm. Or, bake in a 375F oven for 10 minutes or until edges are brown. Cool on rack before filling.

To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract. Mix until smooth. Fold in whipped topping. Turn into crust.

Chill 4 hours or until set.

Source:
Delicious Desserts Made Easy With Eagle Brand

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