Fluffernutter® Pie

Recipe Ingredients

1		Unflavored gelatin
1 cup	237ml	Cold water
3 tablespoons	45ml	Sugar
1 teaspoon	5ml	Vanilla extract
1 cup	198g / 7oz	Peanut butter
1 cup	237ml	Marshmallow Fluff®
2 cups	474ml	Heavy or whipping cream
1		Chocolate Crumb Crust

Recipe Instructions

In medium saucepan combine 1/2 cup cold water and gelatin; let stand 1 minute. Cook stirring constantly, until gelatin is completely dissolved. Remove from heat Stir in sugar, vanilla and remaining water. Beat in peanut butter and Fluff®. Chill until mixture mounds when dropped from spoon. Fold in whipped cream. Turn into crust; chill until set.

Makes 6 to 8 servings.

Source:
Marshmallow Fluff® - S(Internet address): - http://www.marshmallowfluff.com

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