Fitzwilliam Inn Nutty Pie With Caramel Sauce

Recipe Ingredients

		Nutty pie-----
1 tablespoon	15ml	Sliced almonds
3		Eggs
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla
1 cup	146g / 5.1oz	Graham cracker crumbs
1 cup	146g / 5.1oz	Chopped walnuts
		Vanilla ice cream
		Caramel sauce-----
1 cup	160g / 5.6oz	Packed brown sugar
1/4 cup	49g / 1.7oz	Granulated sugar
1/2 cup	164g / 5.8oz	Corn syrup
1 cup	237ml	Evaporated milk
1		Salt
1/2 teaspoon	2.5ml	Butter

Recipe Instructions

Pie: Preheat oven to 350F.

Sprinkle the almonds on the bottom of a greased or sprayed 9-inch pie plate. Beat the eggs; then add the sugar, baking powder, salt, and vanilla, mixing until thoroughly blended. Fold in the graham cracker crumbs and walnuts. Pour the mixture over the almonds in the pie plate and bake in a preheated 350F oven for 25 to 30 minutes, being careful not to over-bake. Serve topped with the vanilla ice cream and caramel sauce.

Caramel Sauce Combine the brown sugar, granulated sugar, corn syrup, evaporated milk, salt and butter in the top of a double boiler and cook over boiling water until the sugars dissolve and the mixture is smooth and a bit thickened. Remove from the heat and stir in the butter.

Source:
Recipe from: Fitzwilliam Inn, Fitzwilliam, New Hampshire Yankee Magazine's Christmas in New England, 1995

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