Fine-Crumb Pie Shell

Recipe Ingredients

1 1/4 cups	182g / 6.4oz	Fine crumbs - (graham cracker)
1 1/2 cups	60g / 2.1oz	- or dry cereal - zwieback
3 tablespoons	45ml	Margarine - (melted
1 tablespoon	15ml	Water
1		Spices - (optional)
1		Sugar replacement - (optional)

Recipe Instructions

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.

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