Festival Pie

Recipe Ingredients

1 cup	62g / 2.2oz	Dried tart cherries
4 cups	948ml	Peeled, cored and sliced apples
1 cup	198g / 7oz	Granulated sugar
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Ground cinnamon
1 tablespoon	15ml	Butter or margarine
1		Pastry for 9-inch, 2-crust pie

Recipe Instructions

In a large mixing bowl, combine cherries and apple slices. in a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes.

Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Bake in a preheated 425 degree oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

Makes 6 to 8 servings.

Source:
Cherry Marketing Institute - S(Internet address): - http://www.cherrymkt.org/index.html

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