Favorite Lemon Pie

Recipe Ingredients

6		Bread - approximately
1 cup	198g / 7oz	Sugar
3		Egg yolks - slightly beaten
1		Lemon - juice of (large)
1 tablespoon	15ml	Butter
1		Pie shell; 9" - baked
3		Egg whites
3 tablespoons	45ml	Sugar

Recipe Instructions

Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use enough bread to make 1 cup, but do not pack too tightly. Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler. Cook until mixture thickens; then spoon into pie shell.

Beat egg whites until frothy; gradually add sugar, and continue beating until mixture forms peaks. Spread meringue over filling. Bake at 350Fabout 20 minutes or until meringue is brown.

Source:
Southern Living Magazine, sometime in 1974. .

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