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Everybody's Loved Peach Cobbler

Type: Fruit
Courses: Pies
Serves: 10 people

Recipe Ingredients

6   Frozen pie crusts
4   Peaches - sliced (four 20 oz
  Sliced peaches)
1 cup 198g / 7ozSugar
1/2 cup 80g / 2.8ozBrown sugar
2 tablespoons 30mlNutmeg
3 tablespoons 45mlCinnamon
3 tablespoons 45mlVanilla
3 tablespoons 45mlLemon juice
1 1/2 cups 297g / 10ozButter - melted
1 cup 146g / 5.1ozWalnuts - chopped

Recipe Instructions

Line a 16 x 9 inch glass baking dish with 5 pie crusts.

Crust will overlap and should cover bottom and sides of dish. Mix peaches and their juices with sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice and walnuts.

Pour mixture into baking dish. Cut one pie crust into strips and decorate the top of the dish.

Place in an oven that has been heated to 350F.

Bake for one hour, or until top is brown and sides are beginning to brown. Makes about 10 servings.

Source:
Emeril Lagasse

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