European Sour Cream Apple Pie

Recipe Ingredients

		Crust
2/3 cup	131g / 4.6oz	Butter
1/4 cup	82g / 2.9oz	Pure maple syrup
1/2 cup	118ml	Cream cheese
1		Egg
1 tablespoon	15ml	Orange rind
1 teaspoon	5ml	Vanilla
2 1/4 cups	140g / 4.9oz	Unbleached flour
1/2 teaspoon	2.5ml	Baking powder
		Filling
2 lbs	908g / 32oz	Green apples
		Topping
1/2 cup	118ml	Sour cream
1/4 cup	82g / 2.9oz	Pure maple syrup
2 tablespoons	30ml	Lemon juice
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder.

Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness.

Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.

Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top.

Bake at 350F for 30 minutes.

Source:
Emeril Lagasse

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