Elmira Sour Cream Peach Pie

Recipe Ingredients

		Pastry for 9" pie
1/3 cup	20g / 0.7oz	Flour - all purpose
1/2 cup	99g / 3.5oz	Sugar - granulated
1 cup	237ml	Sour cream - commercial thickness
5 cups	1185ml	Peaches; quartered - peeled
1/4 cup	40g / 1.4oz	Brown sugar - lightly packed

Recipe Instructions

Preheat oven to 450F. Line 9" pie plate with pastry.

Trim and flute edges; do NOT prick pastry.

With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store).

Arrange flat edge of peach quarters on pastry in concentric circles.

Pour sour cream on top.

Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30 minutes or until filling is set.

Sprinkle brown sugar over hot pie. Broil 1-2 minutes until sugar is melted. Serve warm.

Source:
"The Laura Secord Canadian Cookbook"

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