Eileen's Lemon Pie Filling

Recipe Ingredients

1 cup	198g / 7oz	Sugar
4 tablespoons	60ml	Corn starch
		Salt
2 cups	474ml	Boiling water
2		Egg yolks
1 1/2		Lemons - juice and grated rind
1 tablespoon	15ml	Butter

Recipe Instructions

Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring constantly.

Take off the heat and add the juice and rind of the lemons and mix well.

Pour into baked pie crust and allow to thicken.

Source:
Eileen McMillan

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