Wonder Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Shortening
1 cup	198g / 7oz	Sugar
5		Egg yolks
2 1/4 cups	140g / 4.9oz	Cake flour - sifted
3/4 teaspoon	3.8ml	Salt
2 teaspoons	10ml	Baking powder
3/4 cup	177ml	Milk
1 teaspoon	5ml	Vanilla extract
		Confectioners' sugar

Recipe Instructions

Cream the shortening and beat in the sugar. Add one yolk at a time, beating after each addition. Sift together the flour, salt and baking powder and add to batter, alternating with the milk. Beat in the vanilla.

Grease a 10-inch loaf pan and dust it lightly with flour. Pour the batter into it.

Bake in a 350 degree oven 1 hour or until a cake tester comes out clean. Cool on a cake rack. Sprinkle with confectioners' sugar.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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