Easy Pineapple Pie Recipe - Cooking Index
Easy Pineapple Pie Recipe - Cooking Index
| 1 | Crushed pineapple | |
| 1 | Instant lemon pud/pie mix | |
| 1 cup | 237ml | Milk |
| 4 oz | 113g | Frozen whipped topping - thaw |
| 2 tablespoons | 30ml | Lemon juice |
| 1 teaspoon | 5ml | Lemon zest |
| 1 | Graham pie crust - ¥(8 to 9) |
Drain pineapple well. Combine pudding mix and milk in medium bowl.
Beat 2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest.
Pour into crust. Cover and refrigerate 4 hours or overnight. Garnish with pineapple chunks and mint sprigs.
This is really great for those hot summer nights!
Source:
No Guilt Desserts
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