Easy Peach Pie Recipe - Cooking Index
Easy Peach Pie Recipe - Cooking Index
| 6 oz | 170g | Cream cheese |
| 3/4 cup | 148g / 5.2oz | Sifted confectioner's sugar |
| 1/4 teaspoon | 1.3ml | Almond extract |
| 3/4 cup | 177ml | Whipping cream - whipped |
| 1 cup | 237ml | Sliced peaches - (16 oz) drain |
| 1 | Graham cracker crust 9" |
Combine first 3 ingredients. Beat until smooth.
Fold in whipped cream and gently stir in peaches.
Pour filling into graham cracker crust.
Chill well.
Source:
GRIT -- JULY 27, 1997
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