Easy Peach Cobbler Recipe - Cooking Index
Easy Peach Cobbler Recipe - Cooking Index
| 1 | Margarine or butter | |
| 1 cup | 198g / 7oz | Sugar |
| 1 cup | 62g / 2.2oz | Self-rising flour |
| 1 cup | 237ml | Milk |
| 1 | Peaches |
Melt margarine in deep dish or pan. Mix sugar, flour, and milk; pour over melted margarine. Pour the peaches and juice over this mixture. Do not stir.
Bake at 350F for 45-50 minutes. Serve warm. Top with whipped cream.
I have successfully reduce the butter to 1/2 stick and have used various pie fillings in this recipe in place of the peaches. Works equally well.
Source:
GRIT -- JULY 27, 1997
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.