Easy Margarita Pie Recipe - Cooking Index
Easy Margarita Pie Recipe - Cooking Index
| 1/2 cup | 55g / 1.9oz | Frozen margarita mix concentrate - thawed |
| 1 | Frozen strawberries in syrup - thawed (10 oz.) | |
| 1 | Cream cheese - softened (8 oz.) | |
| 1 | -- (4 oz.) whipped topping, thawed | |
| 1 | Ready to use graham cracker pie crust |
Place strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping. Pour into pie crust. Freeze 4 to 6 hours or until firm.
Let stand at room temperature 5 to 10 minutes before cutting. Freeze any remaining pie.
Source:
Old El Paso
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