Easy Key Lime Pie Recipe - Cooking Index
1 cup | 237ml | Condensed milk - sweetened |
1 | Cream cheese - softened (8 oz.) | |
1 teaspoon | 5ml | Vanilla |
2/3 cup | 157ml | Bottled key lime juice |
1 | Graham cracker pie crust |
Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth. Slowly add key lime juice and mix until creamy. Pour into cooked crust and refrigerate until pie is chilled and set.
NOTES : Amount of lime juice may be varied according to taste.
Source:
Cincinnati Enquirer
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