Easy Crumb-Topped Cherry Pie

Recipe Ingredients

2		Tart - (1pd each)
		Cherries packed in water
		(not cherry pie filling)
1 cup	198g / 7oz	Plus 2 T sugar - divided
		Usage
1/4 cup	15g / 0.5oz	Cornstarch
8		Red food coloring
2		Pet-Ritz deep dish pie
		Crusts - frozen
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Drain cherries, reserving 1/2 c liquid.

In large saucepan, combine drained cherries, reserved liquid, 1 cup sugar, cornstarch and food coloring. Bring to a boil over medium heat, stirring occasionally, until thickened. Pour into one frozen pie crust.

While still frozen, break or crumble second crust into very small pieces; mix with remaining 2 T sugar and cinnamon.

Sprinkle evenly over cherries.

Bake in preheated 425 oven on a preheated baking sheet 10 minutes. Reduce oven temperature to 350F and bake an additional 45-50 minutes.

Source:
Paula Dobbs

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