Easy Chocolate Pie

Recipe Ingredients

1		Baked pie shell
1		Instant chocolate
		Pudding and pie filling mix
1 cup	237ml	Milk
1		Vanilla ice cream
9 oz	255g	Cool whip

Recipe Instructions

Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream.

Mix and pour into pie shell. Top with Cool Whip.

Refrigerate for approximately 4 hours before serving.

Shaved chocolate sprinkled on top is a nice touch.

Source:
Paula Dobbs

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