Easy Chocolate Delight Pie

Recipe Ingredients

2		Bakers German sweet chocolate - (4oz ea.)
1/2 cup	118ml	Milk
1		Philadelphia cream c - (8 oz)
2 tablespoons	30ml	Sugar - (optional)
3 1/2 cups	829ml	Cool whip topping - (8oz)
1		Chocolate wafer crumb crust

Recipe Instructions

HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min. Stir until completely melted or, heat in heavy saucepan over very low heat.

BEAT in cream cheese, sugar and remaining milk. Gently stir in whipped topping until smooth. Spoon into crust. Freeze until firm.

REMOVE from freezer. Let stand 30 min. at room temp. until you can cut easily.

MELT remaining chocolate about 15 seconds; drizzle over pie.

Source:
Paula Dobbs

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.