Easy Chocolate Cheese Pie Recipe - Cooking Index
Easy Chocolate Cheese Pie Recipe - Cooking Index
| 4 oz | 113g | Unsweetened baking chocolate - broken into pieces |
| 1/4 cup | 49g / 1.7oz | Butter or margarine - softened |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 3 oz | 85g | Cream cheese - softened |
| 1 teaspoon | 5ml | Milk |
| 2 cups | 474ml | Frozen non-dairy whipped topping - thawed [cool whip?] |
| 1 | Packaged crumb crust - (6 oz.) | |
| Additional whipped topping - (optional) |
In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred; set aside.
In small mixer bowl, beat butter, sugar, cream cheese and milk until well blended and smooth. Blend in chocolate. Gradually blend in whipped topping. Spoon into prepared crust.
Refrigerate until firm. Serve with additional whipped topping, if desired. 6 to 8 servings.
April 1995, Hershey's Unsweetened Baking Chocolate (8 oz. package), Hershey Chocolate USA, Hershey PA 17033-0815, 1-800-468-1714.
Source:
Paula Dobbs
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